Banana Cream Pie In Graham Cracker Crust
If you're looking for a dessert that is both easy to make and incredibly delicious, banana cream pie in graham cracker crust is an excellent choice. This dessert combines the sweetness of ripe bananas with the creamy texture of custard, all within a crunchy graham cracker crust. Whether you're looking for the perfect dessert to serve at a dinner party or just want to indulge in a sweet treat, this recipe is sure to satisfy.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 3 ripe bananas, sliced
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar, and mix until the mixture is evenly moistened.
3. Press the mixture into a 9-inch pie dish, making sure to press the crust firmly against the sides and bottom of the dish.
4. Bake the crust for 8 to 10 minutes, or until lightly browned. Remove from the oven and let cool to room temperature.
5. While the crust is cooling, prepare the filling. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until well combined.
6. In a separate bowl, whisk together the egg yolks until smooth. Gradually pour the milk mixture into the egg yolks, whisking constantly to ensure the eggs do not curdle.
7. Pour the mixture back into the saucepan and heat over medium heat, whisking constantly, until the mixture thickens and boils. Once it has boiled for a full minute, remove from heat.
8. Add the butter and vanilla extract to the mixture and whisk until the butter has melted and the mixture is smooth.
9. Arrange the sliced bananas in the cooled graham cracker crust, and then pour the custard mixture over the bananas.
10. Cover the pie with plastic wrap, making sure the wrap is touching the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or until chilled.
Variations
While this recipe is delicious as is, there are a few variations you can try to switch up the flavors:
- To add some chocolate flavor, mix in 1/2 cup of chocolate chips to the custard mixture before pouring it over the bananas.
- If you prefer a more tropical flavor, substitute the graham cracker crust for a coconut crust and add in some shredded coconut to the custard mixture.
- You can also top the pie with whipped cream or meringue before serving.
Conclusion
Banana cream pie in graham cracker crust is a delicious dessert that is perfect for any occasion. With its combination of sweet bananas and creamy custard, all held together within a crunchy graham cracker crust, this dessert is sure to satisfy any sweet tooth. Whether you make it as is or try one of the variations, you won't be disappointed with the delicious results. So why not give it a try and see just how delicious it can be!
