Banana Cream Pie With Banana Cream Pudding
Banana cream pie is one of the most popular desserts in the United States, and for good reason. This creamy, flavorful pie is the perfect way to cap off a great meal, and it's easy to make at home. One of the best ways to add a twist to this classic dessert is by using a banana cream pudding instead of the traditional custard filling. In this article, we'll explore the ins and outs of making a delicious banana cream pie with banana cream pudding.
Ingredients
Before we dive into making the pie itself, let's go over the ingredients you'll need:
- 1 (9-inch) pre-baked pie crust
- 1 (3.4 ounce) box of instant banana cream pudding mix
- 2 cups of whole milk
- 1 cup of heavy cream
- ¼ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 ripe bananas, sliced
Instructions
Now, let's get into the nitty-gritty of making the pie:
- In a medium-sized saucepan, whisk together the pudding mix and 2 cups of whole milk. Cook over medium heat, whisking constantly, until the mixture thickens and starts to boil.
- Remove the pan from the heat and pour the pudding mixture into a bowl. Cover with plastic wrap and refrigerate for at least 30 minutes or until the pudding has cooled completely.
- In a large bowl, whisk together the heavy cream, granulated sugar, and vanilla extract until soft peaks form. Gently fold in the cooled pudding mixture and mix until well combined.
- Layer the sliced bananas on the bottom of the pre-baked pie crust. Pour the pudding mixture over the bananas, spreading it evenly over the top.
- Refrigerate the pie for at least 3 hours or until the pudding has set. Serve chilled, garnished with additional sliced bananas if desired.
Variations
If you're feeling adventurous, there are plenty of ways to change up this classic recipe:
- Instead of a pre-baked pie crust, try using a graham cracker crust or a Nilla wafer crust for added flavor.
- Add a layer of whipped cream on top of the pudding filling for an extra creamy texture.
- Top the pie with fresh sliced strawberries or raspberries for a fruity twist.
- Drizzle caramel sauce over the top of the pie for a sweet and decadent finish.
Conclusion
Banana cream pie with banana cream pudding is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. By following these simple instructions and adding your own personal touch, you can create a dessert that is both classic and unique. So next time you're in the mood for something sweet, give this recipe a try and enjoy the creamy, banana-filled goodness!
