Banana Cream Pie With Graham Cracker Crust And Meringue
Banana cream pie is a classic dessert loved by many across the United States. This delicious treat features a graham cracker crust, creamy banana filling, and a fluffy meringue topping. In this article, we will give you a step-by-step guide to making the perfect banana cream pie at home.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3 egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
For the meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Directions
1. Preheat the oven to 375°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to press the crust evenly up the sides and across the bottom of the dish.
2. Bake the crust for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
3. In a medium saucepan, whisk together the milk, heavy cream, egg yolks, sugar, cornstarch, and salt. Place the saucepan over medium heat and whisk constantly until the mixture comes to a boil and thickens, about 10-12 minutes.
4. Remove the saucepan from heat and whisk in the butter and vanilla extract until well combined. Let the mixture cool for 5-10 minutes.
5. Arrange the sliced bananas onto the bottom of the cooled pie crust. Pour the cooled filling over the bananas and smooth it out with a spatula.
6. For the meringue, beat the egg whites and cream of tartar on medium speed until soft peaks form. Gradually add in the sugar and beat until stiff peaks form.
7. Spread the meringue over the filling, making sure to seal the edges of the pie crust. Use a spatula to create peaks on the meringue.
8. Bake the pie for 10-12 minutes, or until the meringue is lightly golden brown. Let the pie cool to room temperature before serving.
Tips
- Use ripe bananas for the best flavor and texture in the filling.
- Be sure to spread the meringue evenly over the filling, making sure to seal the edges of the pie crust. This will help prevent the meringue from shrinking or weeping.
- To create beautiful peaks on the meringue, use the back of a spoon or a spatula to make small swirls or peaks.
- Let the pie cool completely before slicing and serving. This will help the filling and meringue set up properly.
Conclusion
Making banana cream pie with a graham cracker crust and meringue topping is easier than you may think. With just a few simple ingredients and some careful attention to detail, you can create a delicious and impressive dessert that will impress your family and friends. Follow our step-by-step guide and enjoy the deliciousness of this classic treat!