Grilled Stuffed Banana Peppers With Cream Cheese
Are you looking for a delicious and unique appetizer to wow your guests at your next summer barbecue? Look no further than grilled stuffed banana peppers with cream cheese! This easy-to-make and flavorful dish is sure to be a hit. Here's everything you need to know to make it:
Ingredients
- 12 banana peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- Cut the tops off the banana peppers and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, parsley, basil, garlic powder, onion powder, salt, and black pepper.
- Stuff each pepper with the cream cheese mixture.
- Brush the peppers with olive oil.
- Grill the peppers over medium heat for 10-12 minutes, or until the peppers are tender and slightly charred, flipping occasionally.
- Remove from the grill and serve immediately.
Variations
If you're feeling adventurous, there are many ways you can switch up this recipe:
- Try substituting different types of cheese, such as feta or goat cheese.
- Add in other herbs and spices, like oregano, thyme, or smoked paprika.
- For a spicy kick, mix in some diced jalapenos or red pepper flakes.
- Wrap the peppers in bacon before grilling for an extra layer of flavor.
- Serve the peppers with a side of salsa or guacamole for dipping.
Conclusion
Grilled stuffed banana peppers with cream cheese is a delicious and easy appetizer that's perfect for summer entertaining. With just a few simple ingredients, you can make a dish that's sure to impress your guests. Try out this recipe today and see for yourself!