Banana Cream Pie With Sweetened Condensed Milk Recipe
Banana cream pie is a classic dessert that has been enjoyed by families for generations. This delicious dessert combines the sweet flavors of bananas and the creaminess of whipped cream in a buttery pie crust to create an irresistible treat for any occasion. In this article, we will be sharing a wonderful banana cream pie recipe that uses sweetened condensed milk, which adds an extra layer of creaminess and sweetness to the pie. Get ready to indulge in a mouthwatering dessert that will satisfy all your sweet cravings!
The Ingredients You Will Need
Before you start making the banana cream pie, make sure you have all the necessary ingredients at hand. Here is what you will need:
- 1 pre-baked 9-inch pie crust
- 3 ripe bananas
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups cold milk
- 1/3 cup cornstarch
- 3 egg yolks, beaten
- 2 tbsp butter, cut into small pieces
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Chocolate shavings, for garnish (optional)
How to Make the Banana Cream Pie
Now that you have all the ingredients, it's time to start making the banana cream pie. Follow these steps:
- Prepare the filling: In a medium saucepan, whisk together the sweetened condensed milk, cold milk, cornstarch, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens and boils. Remove from heat and stir in the butter and vanilla extract. Let cool for a few minutes.
- Assemble the pie: Slice the bananas and arrange them in the pre-baked pie crust. Pour the cooled filling over the bananas and smooth the surface with a spatula. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.
- Prepare the whipped cream topping: In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie filling, leaving a small border around the edge. Sprinkle with chocolate shavings, if desired.
- Serve and enjoy: Slice the pie into 8 pieces and serve immediately, or keep refrigerated until ready to serve. Enjoy the creamy and delicious banana cream pie!
Tips for Success
If you want to make the perfect banana cream pie, here are some tips to keep in mind:
- Make sure the filling is completely cooled before pouring it over the bananas. If the filling is too hot, it can make the bananas mushy and affect the texture of the pie.
- Refrigerate the pie for at least 2 hours, or overnight, to ensure that the filling is set and the flavors have melded together.
- Use ripe bananas for the best flavor and texture. If your bananas are too green, they will not be as sweet and may not mash well into the pie.
- For a decorative touch, garnish the pie with chocolate shavings or sliced bananas on top.
Conclusion
Banana cream pie with sweetened condensed milk is a delightful dessert that is sure to impress your family and friends. This simple recipe allows you to whip up a delicious pie in no time, using ingredients that are easily accessible in your pantry. With its creamy filling, sweet bananas, and buttery crust, this banana cream pie is a crowd-pleaser that will leave everyone wanting more. So let's get baking and enjoy this dessert that is perfect for any occasion!