Banana Cream Pie With Vanilla Wafers And Pudding
Are you craving something sweet and creamy? Then this Banana Cream Pie with Vanilla Wafers and Pudding is the perfect dessert for you! This delicious dessert is easy to make from scratch and will surely satisfy your sweet tooth. Here's how to make it:
Ingredients:
- 1 9-inch pie crust, baked and cooled
- 3 ripe bananas, sliced
- 1 3.4-ounce box instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Vanilla wafers, for decoration
Instructions:
Step 1: Make Vanilla Pudding
In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of milk until the mixture is thick and creamy. Then, let the mixture sit for a few minutes to thicken even more.
Step 2: Make Whipped Cream
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 3: Assemble the Pie
Place a layer of sliced bananas at the bottom of the baked and cooled pie crust. Then, pour the vanilla pudding mixture over the bananas and spread it evenly. Next, place another layer of sliced bananas over the pudding mixture. Finally, top the pie with the whipped cream, using a spatula to spread it evenly.
Step 4: Decorate the Pie
Decorate the top of the pie with crushed vanilla wafers to add a crunchy texture and extra flavor.
Step 5: Chill and Serve
Chill the pie in the refrigerator for at least 2 hours or until it is cold and firm. When you're ready to serve, slice the pie into pieces and enjoy!
Variations:
Here are some variations you can try:
- Replace the vanilla wafers with graham crackers or shortbread cookies.
- Add a layer of caramel or chocolate sauce on top of the bananas before pouring the pudding mixture over them.
- Top the pie with toasted coconut flakes for an extra tropical flavor.
Conclusion
There you have it! A delicious and creamy Banana Cream Pie with Vanilla Wafers and Pudding that can be made easily from scratch. This recipe is perfect for any occasion, whether it's a family dinner, a birthday party or a potluck with friends. So why not try making this pie today and wow your guests with its delicious taste and creamy texture!
