Joy Of Cooking Banana Bread Cockaigne Recipe
Banana bread is undoubtedly one of the most popular comfort foods out there. It’s easy to make and delicious to eat. The Joy of Cooking Banana Bread Cockaigne recipe, in particular, is a favorite among banana bread enthusiasts.
What Does Cockaigne Mean?
The word cockaigne originally comes from the French phrase “pais de cocagne,” meaning land of plenty. In The Joy of Cooking, the term is used to describe recipes that are decadent and indulgent. The Banana Bread Cockaigne recipe is no exception.
The Ingredients
The Joy of Cooking Banana Bread Cockaigne recipe calls for a variety of ingredients, including:
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups mashed bananas (about 4 bananas)
- 2 large eggs
- ½ cup vegetable oil
- 1 tablespoon milk
- 1 teaspoon vanilla extract
It’s important to note that all of the ingredients should be at room temperature before beginning the recipe.
The Process
The process for making The Joy of Cooking Banana Bread Cockaigne recipe is straightforward:
- Preheat the oven to 350°F (175°C).
- Butter and flour a 9 x 5 x 3-inch loaf pan.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, beat the mashed bananas with the eggs, oil, milk, and vanilla extract until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pan on a wire rack for 5 minutes, then remove the bread from the pan and continue cooling on the wire rack.
That’s it! The result is a moist, flavorful banana bread that’s perfect for breakfast, a snack, or even dessert.
Variations
The Joy of Cooking Banana Bread Cockaigne recipe is versatile and open to variations. Here are a few ideas:
- Add nuts, such as walnuts or pecans, to the batter.
- Add chocolate chips to the batter.
- Use different types of flour, such as whole wheat flour or almond flour.
- Use honey or maple syrup instead of sugar.
- Add spices, such as cinnamon or nutmeg, to the batter.
Feel free to experiment and find your own favorite variation!
Conclusion
The Joy of Cooking Banana Bread Cockaigne recipe is a classic for a reason. It’s easy to make, delicious, and versatile. Whether you stick to the original recipe or experiment with variations, you’re sure to enjoy the end result.