Banana Ice Cream Recipe No Ice Cream Maker
Who doesn't love ice cream? But making it, especially without an ice cream maker, can be a daunting task. Luckily, we have a banana ice cream recipe that requires no ice cream maker and is super easy to make. Not only is it healthier than your average scoop, but it's also vegan and gluten-free. So, let's get started on this delicious treat that will have you coming back for more.
Ingredients:
For this recipe, you're going to need some basic ingredients that you probably already have in your kitchen:
- 4 ripe bananas
- ½ cup of unsweetened almond milk
- 1 teaspoon of vanilla extract
- ¼ teaspoon of cinnamon
Instructions:
1. Peel bananas and slice them into rounds. Place the slices in a sealable plastic bag and freeze for 2-3 hours.
2. Once the bananas are frozen, add them to a food processor or blender along with the almond milk, vanilla extract, and cinnamon. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the mixture to a metal loaf pan or a container with a lid. Cover and freeze for at least 2-3 hours or until it's firm.
Variations:
The beauty of this recipe is that it's so versatile. You can add different flavors and toppings to make it your own. Here are some ideas:
- Chocolate chips or cocoa powder for a chocolatey twist.
- Strawberries or other fruits to add a fruity flavor.
- Peanut butter or almonds for some added crunch.
Conclusion:
This banana ice cream recipe has quickly become a favorite for many reasons. It's easy to make, healthy, and delicious. Plus, it requires no ice cream maker, so anyone can make it. Whether you're vegan, gluten-free, or just looking for a healthier alternative to traditional ice cream, this recipe is perfect for you. Try it out and see for yourself!
