Banana Ice Cream With Sweetened Condensed Milk
If you're a fan of ice cream, you'll love this simple recipe for banana ice cream with sweetened condensed milk. Not only is it easy to make, but it's also a healthier alternative to traditional ice cream. Plus, it's a great way to use up those overripe bananas that you might otherwise throw away.
Ingredients
For this recipe, you'll need:
- 4 ripe bananas
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
You can also add other ingredients to customize the flavor, such as chocolate chips, nuts, or caramel sauce.
Instructions
Here's how to make banana ice cream with sweetened condensed milk:
- Peel the bananas and cut them into small pieces.
- Place the banana pieces in a blender or food processor and blend until smooth.
- Add the sweetened condensed milk, heavy cream, and vanilla extract to the blender, and blend until everything is well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- Serve and enjoy!
Tips
Here are a few tips to help you make the best banana ice cream with sweetened condensed milk:
- Use ripe bananas for the best flavor.
- Make sure the mixture is well blended to avoid any lumps or chunks.
- Experiment with different add-ins to create your own unique flavors.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Conclusion
Banana ice cream with sweetened condensed milk is a delicious, easy, and healthy dessert that you can make at home with just a few ingredients. Whether you're looking for a refreshing treat on a hot day or a sweet ending to a meal, this recipe is sure to satisfy your cravings.
So why not give it a try and see for yourself how delicious and easy it is to make?