Best Banana Bread Recipe With 2 Bananas
Banana bread is a classic and delicious way to use ripe bananas that might otherwise go to waste. If you've got two ripe bananas and a hankering for something sweet and comforting, then this is the recipe for you! Here is the best banana bread recipe with 2 bananas.
Ingredients
- 1/3 cup melted butter
- 2 mashed ripe bananas
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
In a large mixing bowl, combine the mashed bananas and melted butter.
Add the sugar, beaten egg, and vanilla extract to the mixing bowl and stir until everything is combined.
Sprinkle the baking soda and salt over the mixture and stir again.
Add the all-purpose flour to the mixture and stir until everything is just combined. Be careful not to overmix, as this can make the banana bread tough and dry.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack. Slice and serve!
Variations
While this banana bread recipe with 2 bananas is delicious as is, there are plenty of variations you can try to mix things up:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter before baking for some added crunch.
- Stir in 1/2 cup of chocolate chips to the batter for a chocolatey twist on the classic recipe.
- Add a teaspoon of cinnamon to the batter for some warmth and depth of flavor.
- Swap out the all-purpose flour for a different type of flour, such as whole wheat flour or almond flour, for a healthier spin on the recipe.
Tips and Tricks
Here are some tips and tricks to ensure your banana bread turns out perfectly every time:
- Make sure your bananas are ripe! The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Be careful not to overmix the batter. Overmixing can lead to tough and dry bread.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the bread from falling apart.
- Store your banana bread in an airtight container at room temperature for up to 5 days.