Banana Muffin Recipe With Self Raising Flour
Banana muffins are a classic and delicious treat that can be enjoyed any time of the day. Whether you eat them for breakfast, as a snack, or for dessert, they are sure to satisfy your craving for something sweet and comforting. In this article, we will share with you an easy and delicious recipe for banana muffins that uses self-raising flour. These muffins are moist, fluffy, and packed with banana flavor. Let's get baking!
Ingredients:
- 2 ripe bananas
- 1 cup of self-raising flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
- 1 egg
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Directions:
Step 1: Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
Step 2: In a mixing bowl, mash the ripe bananas using a fork until they are smooth.
Step 3: Add the sugar, melted butter, egg, milk, and vanilla extract to the mashed bananas. Mix well until all the ingredients are fully incorporated.
Step 4: Add the self-raising flour, baking powder, baking soda, and salt to the mixing bowl. Mix until the dry ingredients are fully incorporated into the wet mixture, but be careful not to overmix.
Step 5: Using a spoon or an ice cream scoop, fill each muffin cup about 3/4 full with the batter.
Step 6: Bake the muffins for 18 to 20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Remove the muffin tin from the oven, and let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Variations:
This recipe is very versatile, and you can customize it to suit your preferences. Here are some ideas:
- Add chocolate chips or chopped nuts to the batter for a crunchy texture.
- Replace the sugar with honey or maple syrup for a healthier version.
- Add cinnamon or nutmeg for some extra warmth and flavor.
- Replace the vanilla extract with almond extract for a nuttier taste.
Conclusion:
These banana muffins are easy to make, and they are perfect for breakfast or as a snack. The recipe uses self-raising flour, which makes them fluffy and light. You can customize the recipe by adding your favorite ingredients, and you can make a big batch to enjoy throughout the week. Try making these muffins today, and enjoy the delicious banana flavor!