Banana Nut Bread Muffins With Sour Cream Recipe
Who doesn’t love a warm, fragrant muffin straight out of the oven? If you’re looking for a delicious and easy recipe for banana nut bread muffins with sour cream, you’ve come to the right place! These muffins are moist, fluffy, and packed with the sweet flavor of bananas and the crunch of chopped nuts.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mashed bananas (about 2 medium)
- 1/2 cup sour cream
- 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin cups.
- In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, mashed bananas, and sour cream.
- Add the dry ingredients into the wet mixture and stir until just combined. Do not overmix.
- Gently fold in the chopped nuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
Tips
For the best results, be sure to use ripe bananas that are slightly brown and soft to the touch. These bananas will be sweeter and more flavorful than unripe ones.
If you don’t have sour cream on hand, you can substitute plain Greek yogurt or buttermilk instead.
Be careful not to overmix the batter, as this can result in tough or dense muffins. Stir until just combined and then stop.
Variations
Feel free to experiment with different mix-ins to customize your muffins to your liking. Here are a few ideas:
- Chocolate chips
- Raisins or dried cranberries
- Shredded coconut
- Cinnamon or nutmeg
- Chopped dried apricots or dates
Conclusion
These banana nut bread muffins with sour cream are a delicious and easy treat that’s perfect for breakfast, brunch, or a midday snack. With simple ingredients and easy instructions, anyone can whip up a batch in no time. So why not treat yourself (and your taste buds) to a batch today?
