Best Banana Nut Bread Recipe With Chocolate Chips
Banana nut bread is one of the most comforting and delicious desserts ever created. It's a classic recipe that never gets old, and there are so many variations out there that it can be hard to choose just one. But if you're looking for the absolute best banana nut bread recipe with chocolate chips, you've come to the right place!
Ingredients
Before we get started, here are the ingredients you'll need:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped walnuts
- 1 cup chocolate chips
Instructions
Now that you have all the ingredients, let's get started:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher. You want them to be mostly smooth with some small chunks.
- Add the melted butter and sugar to the bowl with the bananas and mix until well combined.
- Beat the eggs in a separate bowl and then add them to the banana mixture. Mix again.
- Add the milk and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in increments, mixing well after each addition.
- Stir in the chopped walnuts and chocolate chips.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips For Success
Here are some tips to help you make the best banana nut bread with chocolate chips possible:
- Use overripe bananas. The riper the bananas, the sweeter they are, and the more flavor they'll add to your bread.
- Make sure your butter is melted but not hot. If it's too hot, it can cook the eggs in your batter and ruin the texture of your bread.
- Use room temperature eggs. This will help them incorporate more easily into the batter.
- Sift your dry ingredients. This will help make sure there are no clumps in your batter and that everything is evenly distributed.
- Don't overmix your batter. Once you've added the dry ingredients, mix just until everything is combined. Overmixing can make your bread tough.
Conclusion
There you have it - the best banana nut bread recipe with chocolate chips! This delicious and comforting dessert is perfect for any occasion, and is sure to be a crowd-pleaser. So next time you're in the mood for something sweet and comforting, whip up a batch of this amazing bread and enjoy!