Banana Nut Bread Recipe Moist With Buttermilk
If you're looking for a delicious, moist banana bread recipe that utilizes buttermilk to create the perfect texture, then look no further! This banana nut bread recipe moist with buttermilk is sure to be a hit with your family and friends. Not only is it easy to make, but it's also a great way to use up any ripe bananas you have lying around. So, let's get started!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and mix well.
- Stir in the mashed bananas, vanilla extract, and buttermilk until well combined.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This banana nut bread recipe is perfect for breakfast, as a snack, or even for dessert. The buttermilk gives it a tangy flavor and also helps to keep the bread moist. The addition of chopped walnuts gives it a nice crunch and nutty flavor. If you're not a fan of walnuts, feel free to substitute them with another nut or leave them out altogether.
This recipe also calls for ripe bananas, which are easier to mash and have a sweeter flavor. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag or by baking them in the oven at 300°F (150°C) for 15-20 minutes.
Tips:
- Make sure to use buttermilk, as it provides the perfect amount of acidity to react with the baking soda to create a light, fluffy texture.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, and then adding enough milk to make 1 cup total. Let it sit for 5-10 minutes until it curdles, and then use as directed.
- If you're having trouble getting your bread to rise, make sure that your baking soda is fresh. Baking soda loses its potency over time, so if you've had yours for a while, you might want to consider buying a new box.
- If you want to make this bread even more moist, try adding a tablespoon or two of sour cream to the batter.
Conclusion:
This banana nut bread recipe moist with buttermilk is a delicious and easy way to use up ripe bananas. With its tangy flavor from the buttermilk and nutty crunch from the walnuts, it's sure to be a hit with everyone who tries it. Just be sure to follow the tips and instructions carefully, and you'll have a perfect loaf of banana bread in no time!