Banana Nut Bread Recipe Using Self Rising Flour
Do you have some overripe bananas sitting on your counter that you don't know what to do with? Look no further than this delicious and easy banana nut bread recipe using self rising flour. This recipe is perfect for anyone who wants to make a homemade treat without having to sift through all their baking ingredients.
Ingredients
The ingredients you'll need for this recipe are:
- 2 cups self rising flour
- 1/2 tsp baking soda
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
Follow these easy steps to make your delicious banana nut bread:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then add the mashed bananas, milk, and vanilla extract. Mix well.
- In a separate bowl, whisk together the self rising flour and baking soda.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Stir in the chopped walnuts, making sure that they are evenly distributed throughout the batter.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Variations
If you're looking to switch up your banana nut bread recipe, there are plenty of variations that you can try:
- Chocolate Chip Banana Nut Bread: Add 1 cup of chocolate chips to the batter.
- Pumpkin Banana Nut Bread: Substitute one cup of pumpkin puree for one of the bananas in the recipe.
- Apple Banana Nut Bread: Add one chopped apple to the batter.
- Cinnamon Banana Nut Bread: Add 1 tsp of cinnamon to the dry ingredients for a warm and spicy flavor.
Storage
Your banana nut bread will stay fresh for up to five days when stored in an airtight container at room temperature. You can also freeze the bread for up to three months by wrapping it tightly in plastic wrap and storing it in a freezer-safe bag.
Conclusion
There you have it, a delicious and easy banana nut bread recipe using self rising flour. This recipe is perfect for a quick breakfast, a snack with your afternoon tea, or even as a dessert with a dollop of whipped cream. Enjoy!