Banana Cream Pie With Shortbread Cookie Crust
If you're looking for a dessert that is easy to make, yet tastes like it came straight from a gourmet bakery, then you must try this Banana Cream Pie With Shortbread Cookie Crust. This dessert is perfect for any occasion, from dinner parties to family gatherings or even just as a sweet treat for yourself. It's an indulgent, creamy dessert that's sure to satisfy any sweet tooth.
Ingredients
For the shortbread cookie crust, you will need:
- 1 1/2 cups of shortbread cookies, crushed into fine crumbs
- 1/4 cup of granulated sugar
- 1/3 cup of unsalted butter, melted
For the filling, you will need:
- 1 1/2 cups of heavy cream
- 1/2 cup of whole milk
- 2/3 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 3 large egg yolks
- 1 teaspoon of vanilla extract
- 2 ripe bananas, sliced
Instructions
Step 1: Preheat your oven to 350°F.
Step 2: In a mixing bowl, combine the crushed shortbread cookies, 1/4 cup of granulated sugar, and melted butter. Mix well until the ingredients are completely combined.
Step 3: Press the mixture into a 9-inch pie dish, making sure to cover the bottom and the sides evenly. Use your fingers or the back of a spoon to press down firmly.
Step 4: Bake the crust for 12-15 minutes or until golden brown. Once done, remove the crust from the oven and let it cool completely.
Step 5: In a saucepan, warm the heavy cream and milk over medium heat until it comes to a simmer.
Step 6: In a separate mixing bowl, whisk together the sugar, cornstarch, salt, and egg yolks until well combined.
Step 7: Slowly pour the heated milk mixture into the mixing bowl with the sugar mixture, whisking constantly to avoid any lumps.
Step 8: Pour the mixture back into the saucepan and place it over medium heat. Whisk constantly until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
Step 9: Once it reaches a boil, continue whisking for another minute to ensure that the filling is thick and creamy. Remove it from the heat and stir in the vanilla extract.
Step 10: Spread a layer of the prepared filling over the cooled crust. Then, place a layer of sliced bananas over the filling. Repeat with another layer of filling and bananas, ending with a layer of filling on top.
Step 11: Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
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Once you try this Banana Cream Pie With Shortbread Cookie Crust recipe, it's sure to become a favorite. With its silky smooth filling and buttery shortbread crust, this dessert is heavenly. It's also easy to make and can be prepared in advance, making it perfect for entertaining. So go ahead and indulge in the decadence of this delicious dessert, you won't regret it!
