Banana Nut Bread Recipe With 2 Bananas
Is there anything better than the smell of freshly baked banana bread? This classic recipe is beloved by many for its moist, tender crumb and sweet, fruity flavor. If you're looking for an easy and delicious banana nut bread recipe that uses just two bananas, you've come to the right place.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Note: Make sure your bananas are ripe (yellow with brown spots) for the best flavor and texture. If your bananas aren't quite ripe yet, place them in a paper bag with an apple or tomato for a day or two to speed up the ripening process.
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Add the flour and chopped nuts (if using) and mix until just combined. Be careful not to overmix the batter, or your bread will be tough instead of tender.
- Pour the batter into the greased loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious banana nut bread warm or at room temperature. Enjoy!
Tips:
- To make your banana nut bread even more flavorful, try adding a teaspoon of cinnamon, nutmeg, or cardamom to the batter.
- If you don't have any nuts on hand, you can leave them out or substitute with chocolate chips, dried fruit, or coconut flakes.
- To make gluten-free banana nut bread, substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that your baking soda and any other ingredients are gluten-free.
- Store your banana nut bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the bread for up to 3 months.
With this easy and delicious banana nut bread recipe, you'll have a tasty treat that's perfect for breakfast, snacking, or dessert. So grab those ripe bananas and get baking!