Banana Nut Bread Recipe With Sour Cream
Banana nut bread is a classic recipe that has been passed down from generations to generations. It is the perfect dessert or snack that you can enjoy any time of the day. This recipe is a little different as it uses sour cream to give the bread a moist and tangy flavor. Here is a step-by-step recipe on how to make the perfect banana nut bread with sour cream.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs, beaten
- 1 tsp vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup chopped walnuts or pecans
- 1/2 cup sour cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract, mashed bananas, sour cream, and chopped nuts to the wet ingredients. Mix well.
- Stir in the dry ingredients until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the bread with your favorite toppings like whipped cream, butter, or jam.
Tips:
- To make the bread even more moist, you can add an extra 1/4 cup of sour cream to the batter.
- If you don't have sour cream, you can substitute it with plain Greek yogurt or buttermilk.
- For a healthier version of this recipe, you can use whole wheat flour or coconut sugar instead of all-purpose flour and regular sugar. You can also add chia seeds or flax seeds for added nutrition.
- To keep the bread fresh for longer, store it in an airtight container at room temperature or in the fridge. You can also freeze it for up to 3 months.
With this easy and delicious banana nut bread recipe with sour cream, you can enjoy a scrumptious dessert or snack that is sure to impress your family and friends. So, what are you waiting for? Give it a try today!
