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Banana Nut Bread With Buttermilk And Walnuts

When it comes to comfort food, few things can beat a warm, homemade slice of banana nut bread. The combination of sweet bananas, crunchy nuts, and fluffy bread is just perfect. And if you add buttermilk to the mix, the bread becomes even more moist and delicious. In this article, we'll show you how to make banana nut bread with buttermilk and walnuts that will impress your family and friends.

Ingredients:

Ripe Bananas
  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 eggs, beaten
  • 1/4 cup buttermilk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped walnuts
Buttermilk

Instructions:

Mixing Bowl
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the sugar and butter until fluffy.
  3. Add in the eggs, mashed bananas, buttermilk, and vanilla extract. Mix well.
  4. In a separate bowl, mix together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Stir in the chopped walnuts.
  7. Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve.
Sliced Banana Bread

Tips:

Walnuts

If you want your banana nut bread with buttermilk and walnuts to be even more delicious, here are a few tips:

  • Use ripe bananas. They should be yellow with brown spots, as they will be sweeter and easier to mash.
  • Make sure your butter is at room temperature, so it will cream easily with the sugar.
  • Don't overmix the batter, as it can make the bread tough. Stir until just combined.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for a few minutes, and it will thicken.
  • Chop the walnuts roughly, so you can still feel their crunch in the bread.
Served Banana Bread

Conclusion:

Now you know how to make banana nut bread with buttermilk and walnuts that will become a family favorite. It's easy, delicious, and perfect for breakfast, a snack, or even dessert. Serve it warm with a pat of butter, or enjoy it cold with a cup of coffee or tea. This recipe is versatile and can be adapted to your taste by adding cinnamon, chocolate chips, or raisins. Give it a try and let us know how it turned out!

Related video of Banana Nut Bread With Buttermilk And Walnuts: A Delicious and Easy Recipe

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