Anna Olson Banana Bread With Chocolate Chips
If you're looking for a delicious and easy recipe to satisfy your sweet tooth, look no further than Anna Olson's Banana Bread With Chocolate Chips. This recipe is the perfect way to use up those ripe bananas on your counter and satisfy your craving for something sweet.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Before starting on your banana bread, make sure you have all the necessary ingredients. You can easily find these ingredients at your local grocery store.
Instructions
Once you have all your ingredients ready, it's time to get started on your banana bread.
- Preheat your oven to 350°F (180°C). Grease a 9 x 5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas, yogurt, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve!
Why You'll Love This Recipe
There are many reasons why you'll love Anna Olson's Banana Bread With Chocolate Chips. For starters, it's a great way to use up ripe bananas that you might otherwise throw away. It's also incredibly easy to make, with simple ingredients and a straightforward baking process.
But perhaps the best thing about this recipe is the combination of sweet, ripe bananas and rich, semi-sweet chocolate chips. The result is a moist, flavorful bread that's perfect for breakfast, snack time, or dessert.
Conclusion
If you're looking for a delicious and easy recipe to satisfy your sweet tooth, Anna Olson's Banana Bread With Chocolate Chips is definitely worth trying. With simple ingredients and a straightforward baking process, this recipe is perfect for both novice and experienced bakers.
