Banana Nut Bread With Walnuts And Pineapple
Do you love the smell of freshly baked bread in the morning? How about the taste of sweet, moist banana bread? If you do, then you should try this delicious recipe for banana nut bread with walnuts and pineapple. Not only is it easy to make, but it's also packed with nutritious ingredients that will keep you full and energized throughout the day.
What You'll Need
Before you start baking, gather all the necessary ingredients:
- 3 ripe bananas
- 1 cup of crushed pineapple (drained)
- 2 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of honey
- 1 tsp of vanilla extract
- 1 1/2 cups of whole wheat flour
- 1/2 cup of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of chopped walnuts
How to Make Banana Nut Bread with Walnuts and Pineapple
Follow these easy steps to make your own banana nut bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a large mixing bowl using a fork or potato masher.
- Add the crushed pineapple, eggs, vegetable oil, honey, and vanilla extract to the mashed bananas. Mix well using a whisk or electric mixer.
- In a separate bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, and salt using a whisk.
- Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix!
- Fold in the chopped walnuts using a spatula.
- Pour the batter into the greased loaf pan and smooth out the top using a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana nut bread cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
Why You Should Try This Recipe
Not only is this banana nut bread with walnuts and pineapple incredibly delicious, but it's also a healthy option for breakfast or snack time. Here are some reasons why you should give it a try:
- Bananas are a great source of potassium, fiber, and vitamin C.
- Walnuts are packed with healthy fats, protein, and antioxidants.
- Pineapple contains bromelain, an enzyme that can aid digestion and reduce inflammation.
- Whole wheat flour and rolled oats are high in fiber, which can help regulate blood sugar levels and keep you full for longer.
- Honey is a natural sweetener that can provide a quick energy boost without causing a sugar crash.
Plus, this recipe is easy to modify to suit your tastes or dietary restrictions. You could try using different nuts or dried fruit, swapping out the honey for maple syrup or agave nectar, or using gluten-free flour instead of whole wheat.
In Conclusion
If you're looking for a sweet and healthy breakfast or snack option, then you should definitely try this recipe for banana nut bread with walnuts and pineapple. It's easy to make, delicious, and packed with nutritious ingredients that will keep you feeling full and energized. So why not give it a try today?