Banana Pudding Cheesecake With Vanilla Wafer Crust
If you’re a fan of banana pudding and cheesecake, you’ll love this delicious dessert that combines the best of both worlds. This banana pudding cheesecake with a vanilla wafer crust is a mouthwatering treat that’s perfect for any occasion, from family gatherings to dinner parties. This recipe is easy to follow and requires only a few ingredients, making it a great option for those who want to impress their guests without spending hours in the kitchen.
The Ingredients You Need
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup unsalted butter, melted
- 3 ripe bananas, mashed
- 24 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup vanilla pudding mix
- 1 cup whole milk
- Whipped cream for topping (optional)
How to Make Banana Pudding Cheesecake With Vanilla Wafer Crust
Now that you have all the ingredients, it’s time to make this delicious dessert. Follow these step-by-step instructions to create the perfect banana pudding cheesecake with a vanilla wafer crust:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. Grease a 9-inch springform pan with cooking spray or butter.
Step 2: Make the Crust
In a small bowl, mix together the vanilla wafer crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan, using your fingers or the back of a spoon to press it firmly into place. Bake for 8 to 10 minutes, or until lightly golden brown. Remove from the oven and let cool.
Step 3: Mash the Bananas
Peel and mash the bananas until they are smooth and free of lumps. Set aside.
Step 4: Make the Filling
In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, vanilla extract, and vanilla pudding mix until well combined. Finally, stir in the milk until the mixture is smooth and well combined.
Step 5: Pour the Filling into the Crust
Pour the filling over the crust and spread it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles. Bake for 45 to 50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Step 6: Cool and Chill
Remove the cheesecake from the oven and let it cool completely to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until chilled. You can also leave it in the fridge overnight if you prefer.
Step 7: Serve and Enjoy!
Remove the cheesecake from the fridge and let it sit at room temperature for 10 to 15 minutes before serving. Top with whipped cream, if desired, and enjoy!
Why You’ll Love This Dessert
- The combination of banana pudding and cheesecake is a match made in heaven.
- The vanilla wafer crust adds a lovely crunch to the dessert.
- This recipe is easy to follow and requires only a few ingredients.
- You can make it ahead of time and refrigerate it until you’re ready to serve.
- It’s perfect for any occasion, from family gatherings to dinner parties.
In Conclusion
If you’re looking for a delicious and impressive dessert that’s easy to make, this banana pudding cheesecake with a vanilla wafer crust is the perfect choice. With its rich and creamy filling, crunchy crust, and flavorful banana pudding, this dessert is sure to be a hit with your family and friends. So why not give it a try and see how delicious it can be?