Banana Snack Cake With Cream Cheese Frosting
If you love banana bread, then you're going to adore this banana snack cake with cream cheese frosting recipe! This recipe is perfect for anyone who's looking for an easy-to-make, yet indulgent dessert that's sure to please. Whether you're hosting a family gathering, a brunch with friends, or just want to treat yourself, this banana snack cake recipe is an ideal choice.
Ingredients:
For the banana snack cake:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of mashed ripe bananas (about 2 medium bananas)
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
For the cream cheese frosting:
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, making sure to mix well after each addition.
4. Stir in the mashed ripe bananas, buttermilk, and vanilla extract until well combined.
5. Slowly add the dry ingredients mixture into the banana mixture, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
7. To make the cream cheese frosting, beat the softened cream cheese and unsalted butter together in a large bowl until smooth and creamy. Add in the powdered sugar and vanilla extract and beat until incorporated.
8. Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.
Tips:
- If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using.
- If you want to add some extra flair to your cake, consider adding chopped nuts or chocolate chips to the batter before baking.
- Make sure your cream cheese and butter are fully softened before starting the frosting recipe. This will ensure that your frosting is smooth and creamy.
Conclusion
This banana snack cake with cream cheese frosting recipe is perfect for anyone who loves the combination of banana and cream cheese. The cake is moist, flavorful, and easy to make, and the cream cheese frosting is simply divine. Whether you're hosting a party or just want to indulge in something sweet, this recipe is sure to satisfy.