Best Banana Nut Bread Recipe With Brown Sugar
Do you love the sweet aroma of freshly baked banana nut bread? The delicious taste of ripe bananas and crunchy nuts make this classic bread recipe a favorite among many. However, if you are looking for a way to elevate the taste of your banana nut bread, then you should definitely try adding brown sugar to it. The addition of brown sugar will give your banana nut bread a richer and more complex flavor that will leave you wanting more. In this article, we will show you how to make the best banana nut bread recipe with brown sugar that is sure to impress your family and friends.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you will need to make this delicious banana nut bread:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
Now that you have all your ingredients ready, let's start baking!
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with cooking spray or butter.
- In a large mixing bowl, mash the ripe bananas with a fork until they become a smooth paste.
- Add the melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- In a separate mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then, remove from the pan and place on a wire rack to cool completely.
- Slice and serve!
Tips for Making the Best Banana Nut Bread with Brown Sugar
Here are some helpful tips to ensure that your banana nut bread turns out perfectly:
- Use ripe bananas that are yellow with brown spots. They will be easier to mash and will also give your bread a sweeter flavor.
- Make sure that your eggs are at room temperature before adding them to the banana mixture. This will help them to mix evenly and will also ensure that your bread is moist and tender.
- Don't overmix the batter. Stir until the ingredients are just combined or your bread may turn out tough.
- If you want to add an extra layer of flavor to your banana nut bread, you can also add a teaspoon of cinnamon or ginger to the dry ingredients.
Conclusion
With this recipe, you can easily make the best banana nut bread with brown sugar that will be sure to impress your family and friends. By following our tips and instructions, you can be confident that your bread will turn out perfectly moist, fluffy, and delicious. Serve with your favorite hot beverage and enjoy!