Best Banana And Chocolate Chip Bread Recipe
Who doesn't love the combination of bananas and chocolate chips? It's a classic pairing that is sure to satisfy any sweet tooth. This recipe for banana and chocolate chip bread takes this perfect combo to the next level. It's easy to make and is a perfect treat for breakfast or dessert. Here is our favorite recipe for this delicious bread.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes.
- Remove the bread from the pan and transfer it to a wire rack to cool completely.
Variation:
If you want to mix things up a bit, try adding chopped walnuts, shredded coconut, or even a tablespoon of cinnamon to the batter. It's a great way to customize your bread to your personal taste.
Serving and Storage:
This banana and chocolate chip bread is best served warm, but it's still delicious at room temperature. Store it in an airtight container at room temperature for up to 4 days.
Conclusion:
This banana and chocolate chip bread recipe is perfect for any occasion. It's easy to make, delicious, and customizable. Whether you're serving it for breakfast, dessert, or anytime in between, it's sure to be a hit with your family and friends.