Best Banana Bread Recipe America's Test Kitchen
Banana bread is a classic dessert that has been a favorite for generations. It's easy to make, delicious, and can be enjoyed any time of day. Whether you're a seasoned baker or a beginner, America's Test Kitchen has the perfect recipe for you. In this article, we'll take a closer look at the best banana bread recipe from America's Test Kitchen and show you how to make it step by step.
Ingredients:
Before you start baking, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/4 cup plain yogurt
- 2 large eggs, beaten
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions:
Now that you have all your ingredients ready, it's time to start baking. Here are the step-by-step instructions:
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, combine the mashed bananas, yogurt, beaten eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix the batter.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
Here are some tips to help you make the perfect banana bread:
- Use ripe bananas for the best flavor. If your bananas are not ripe enough, you can place them in a paper bag with an apple overnight to speed up the ripening process.
- Don't overmix the batter. Overmixing can result in a tough and dense banana bread.
- Let the banana bread cool completely before slicing it. This will help the bread hold its shape and prevent it from becoming crumbly.
- If you want to add some extra flavor to your banana bread, try adding some chocolate chips, chopped nuts, or dried fruit to the batter.
Conclusion:
Now that you know how to make the best banana bread recipe from America's Test Kitchen, it's time to start baking. This recipe is easy to follow, delicious, and perfect for any occasion. With just a few simple ingredients, you can create a moist and flavorful banana bread that everyone will love. So, what are you waiting for? Get baking!