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Best Banana Bread Muffins Recipe In The World

Introduction

Banana bread muffins are a delicious and easy-to-make treat that can be enjoyed any time of the day. Whether you're looking for a quick breakfast, an afternoon snack, or a dessert, these muffins are the perfect choice. In this article, we will share the best banana bread muffins recipe in the world that is sure to impress your family and friends.

Banana Bread Muffins

Ingredients

To make the best banana bread muffins, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Make sure all the ingredients are at room temperature to ensure even mixing.

Banana Bread Ingredients

Instructions

Follow these simple steps to make the best banana bread muffins:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners or grease with cooking spray.
  2. In a medium-sized bowl, mix together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and mashed bananas.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. If desired, fold in chopped walnuts.
  8. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious banana bread muffins!
Banana Bread Making

Tips and Variations

Here are some tips and variations to help you make the best banana bread muffins:

  • For a healthier version, use whole wheat flour instead of all-purpose flour and coconut oil instead of butter.
  • You can add chocolate chips or raisins instead of walnuts.
  • If you don't have ripe bananas, you can bake unripe bananas in the oven at 300°F (150°C) for about 15-20 minutes to ripen them.
  • To make the muffins more moist, add 1/4 cup of Greek yogurt or sour cream to the batter.
  • If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.
Banana Bread Tips

Conclusion

The best banana bread muffins recipe in the world is a simple and delicious way to enjoy a classic treat. With a few simple ingredients and easy-to-follow instructions, you can create a batch of fluffy and flavorful muffins that everyone will love. Whether you enjoy them for breakfast or as a snack, these muffins are sure to become a family favorite.

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