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Banana Nut Bread Recipe Sallys Baking Addiction

Introduction

Banana nut bread is a classic treat that has been enjoyed by families for generations. It's the perfect combination of sweet and nutty flavors, making it the ideal snack or dessert. If you're in the mood for some homemade banana nut bread, look no further than Sally's Baking Addiction. Sally's banana nut bread recipe is easy to follow and produces a moist and delicious loaf that is sure to be a hit with the whole family. In this article, we'll take a closer look at Sally's banana nut bread recipe and show you how to make it at home.

Banana Nut Bread Ingredients

Ingredients

Before we get started with the recipe, let's take a look at the ingredients you'll need:

  • 3 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup walnuts, chopped

Most of these ingredients are likely already in your pantry, so you can get started on making banana nut bread right away.

Instructions

Once you have all your ingredients ready, follow these simple instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar. Mix well.
  3. Add the beaten egg and the vanilla extract to the mixture, and stir well.
  4. Add the flour to the mixture in two parts, stirring after each addition until the flour is fully incorporated.
  5. Add the chopped walnuts to the mixture and stir until they are evenly distributed throughout the batter.
  6. Pour the batter into a greased 9x5 inch loaf pan and smooth out the top with a spatula.
  7. Bake the banana nut bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the banana nut bread from the oven and let it cool in the pan for 10-15 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Sliced Banana Nut Bread

Tips for Making the Perfect Banana Nut Bread

Here are some tips to keep in mind when making banana nut bread:

  • Make sure your bananas are ripe. This will give your bread a stronger banana flavor and a sweeter taste.
  • Use unsalted butter to avoid making the bread too salty.
  • Be sure to chop your walnuts coarsely. This will give the bread a nice texture and allow the nuts to stand out more.
  • Don't overmix the batter. Stir just until the ingredients are combined, otherwise your bread may come out tough.
  • Let the bread cool completely before slicing. This will make it easier to cut and prevent it from falling apart.

Conclusion

Sally's Baking Addiction banana nut bread recipe is a delicious and easy way to enjoy this classic snack. Follow these simple steps and tips to make the perfect loaf of banana nut bread that your whole family will love. Enjoy!

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