Best Banana Bread Recipe Ever With Buttermilk
If you're looking for a delicious and easy recipe for banana bread, look no further than this recipe for the best banana bread ever with buttermilk! This recipe is perfect for breakfast, dessert, or simply as a snack.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/3 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the mashed bananas until well combined.
- Gradually stir in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve!
This banana bread is perfect for breakfast, served warm with a cup of coffee, or as a delicious dessert after dinner. The buttermilk gives the bread a subtle tanginess that perfectly complements the sweetness of the bananas.
Store any leftover banana bread in an airtight container at room temperature for up to five days. You can also freeze banana bread for up to three months, just be sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Enjoy!
