Best Banana Bread Recipe In The World With Oil
Banana bread is a classic American baked good. It is a moist, sweet bread that is perfect for breakfast, as a snack, or even as a dessert. The best banana bread recipe in the world with oil is a favorite for many people. This recipe is unique because it uses oil instead of butter or margarine. The oil makes the bread more moist and flavorful than other recipes.
Ingredients
The ingredients for the best banana bread recipe in the world with oil are:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs, beaten
- 4 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Follow these instructions to make the best banana bread recipe in the world with oil:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, combine the vegetable oil and sugar. Add the beaten eggs and whisk until the mixture is smooth.
- Add the mashed bananas, milk, and vanilla extract to the large bowl and mix well.
- Add the flour mixture to the large bowl and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice the bread and serve.
Tips
Here are some tips to make the best banana bread recipe in the world with oil:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
- Add nuts or chocolate chips for extra flavor and texture.
- Store the bread in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Conclusion
The best banana bread recipe in the world with oil is a classic American baked good that is moist, sweet, and flavorful. This recipe is unique because it uses oil instead of butter or margarine, which makes the bread more moist and flavorful than other recipes. Follow these instructions and tips to make the best banana bread recipe in the world with oil.