Best Banana Bread Recipe For High Altitude
Banana bread is a classic American treat that can be enjoyed for breakfast, brunch, or dessert. A moist and delicious loaf of banana bread can make any day better, especially if you live at high altitude. High altitude baking can be tricky, but with the right recipe and a few tips, you can bake the best banana bread that's perfect for high altitude living. In this article, we'll go over the best banana bread recipe for high altitude, along with some helpful tips to ensure that your banana bread turns out perfectly every time.
Ingredients
The ingredients in this banana bread recipe are simple and easy to find. Here's what you'll need:
- 3-4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, firmly packed
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup plain Greek yogurt
Instructions
Follow these simple instructions to create the perfect banana bread:
- Preheat your oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan.
- Sift together the flour, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
- Add the sifted dry ingredients to the banana mixture alternately with the Greek yogurt. Mix until just blended.
- Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the banana bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
High Altitude Adjustments
Baking at high altitude can be challenging, but there are a few adjustments you can make to ensure that your banana bread turns out perfectly:
- Reduce the baking powder by 1/8 to 1/4 teaspoon per teaspoon at 3,000-5,000 feet above sea level.
- Reduce the sugar by 1 to 2 tablespoons per cup at 3,000-5,000 feet above sea level.
- Add an extra 2 tablespoons of liquid for every 1,000 feet above sea level.
- Reduce the oven temperature by 25°F (14°C).
- Check the bread for doneness 5-10 minutes before the end of the baking time.
Tips and Tricks
Here are a few tips and tricks to help you create the perfect banana bread:
- Use ripe bananas - the riper, the better. Overripe bananas will give your bread more flavor and sweetness.
- Mash your bananas well - the smoother your banana puree, the better your bread will turn out.
- Make sure your eggs are at room temperature - this will help them mix with the other ingredients better.
- Do not overmix your batter - overmixing can make your banana bread tough.
- Let your banana bread cool completely before cutting into it - this will help the bread hold its shape and prevent it from crumbling.
Conclusion
High altitude baking can be tricky, but with this delicious banana bread recipe and a few tips and tricks, you can create a perfect loaf of banana bread every time. This recipe is easy to follow and the ingredients are simple and easy to find. Remember to make the necessary adjustments for high altitude baking and follow our tips and tricks for the perfect banana bread. Happy baking!