Banana Ice Cream Recipe With Condensed Milk
Looking for a sweet, creamy and refreshing dessert to beat the summer heat? Look no further than this delicious banana ice cream recipe with condensed milk! This easy-to-make recipe will have your taste buds dancing with joy and keep you cool on even the hottest days. So grab your ingredients and let's get started!
Ingredients:
- 4 ripe bananas
- 1 can sweetened condensed milk (14 oz)
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
Step 1: Prepare the bananas
Peel and slice the bananas into small pieces. Place them in a bowl and mash them with a fork or a potato masher until they are smooth.
Step 2: Mix the ingredients
In a large mixing bowl, whisk together the condensed milk, heavy cream, vanilla extract, and salt until well combined. Add the mashed bananas to the mixture and stir until everything is well combined.
Step 3: Freeze the mixture
Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid. Place it in the freezer and let it freeze for at least 6 hours or overnight.
Step 4: Serve and enjoy!
When ready to serve, let the ice cream soften at room temperature for a few minutes before scooping it into bowls or cones. Top with your favorite toppings, such as chocolate chips, sprinkles, or whipped cream, and enjoy!
Variations:
There are many ways to customize this banana ice cream recipe to suit your taste preferences. Here are a few ideas:
- Add chocolate chips, chopped nuts, or toasted coconut to the mixture before freezing.
- Swirl in some caramel sauce or peanut butter for a decadent twist.
- Substitute other fruits, such as strawberries, blueberries, or peaches, for the bananas for a different flavor.
Conclusion:
Banana ice cream recipe with condensed milk is a delicious, easy-to-make dessert that is perfect for hot summer days. With just a few simple ingredients, you can whip up this creamy, sweet treat in no time. So why not give it a try and see how delicious homemade ice cream can be?