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Best Banana Bread Recipe Moist With Sour Cream

Banana Bread Recipe Moist With Sour Cream

Banana bread is a classic, comforting treat that is perfect for breakfast, a snack, or dessert. This recipe for the best banana bread is moist, flavorful, and easy to make. The secret ingredient that makes this banana bread extra moist is sour cream. So, let's get started!

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas
  • 1/3 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork.
  3. Add the sour cream, melted butter, granulated sugar, beaten eggs, and vanilla extract to the mashed bananas. Mix well.
  4. Add the baking soda, salt, and all-purpose flour to the mixing bowl. Mix until all ingredients are well combined.
  5. Pour the batter into the greased loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
  7. Let the banana bread cool in the loaf pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  8. Slice and serve!

Variations:

Banana Bread Variations

There are many ways to customize this banana bread recipe to your liking. Here are some ideas:

  • Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
  • Add 1/2 cup of chocolate chips to the batter.
  • Add 1 teaspoon of cinnamon to the batter.
  • Substitute the all-purpose flour for whole wheat flour or almond flour.
  • Top the banana bread with a streusel topping made with 1/4 cup of brown sugar, 1/4 cup of all-purpose flour, and 2 tablespoons of unsalted butter.

Storage:

Banana Bread Storage

This banana bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze banana bread for up to 3 months. Simply wrap the cooled loaf in plastic wrap and then place it in a freezer-safe bag or container.

Conclusion:

This recipe for the best banana bread with sour cream is moist, delicious, and easy to make. By adding sour cream to the batter, you are ensuring that your banana bread will be extra moist and flavorful. You can customize this recipe by adding nuts, chocolate chips, or cinnamon, or by using a different type of flour. This banana bread is perfect for breakfast, a snack, or dessert, and will surely become a favorite in your home.

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