Best Banana Bread Recipe Sour Cream Brown Sugar
If you're looking for a perfect banana bread recipe that's moist and delicious, then you've come to the right place. This recipe is easy to make and uses sour cream and brown sugar to give it a unique flavor that is sure to impress everyone who tries it. In this article, we will be sharing step-by-step instructions on how to make the best banana bread with sour cream and brown sugar.
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Combine mashed bananas and sour cream in a small bowl and set aside.
- In a separate large mixing bowl, cream the butter and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to the butter mixture and mix until just combined.
- Gently fold in the banana mixture and chopped walnuts (if using).
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Now that your delicious banana bread is ready, serve it with your favorite toppings and enjoy!
Tips:
Here are some tips to make the perfect banana bread:
- Make sure your bananas are ripe. The riper they are, the sweeter your bread will be.
- If you don't have sour cream, you can use plain yogurt or buttermilk as a substitute.
- Don't overmix the batter, or your bread will be tough and chewy.
- If you want a more indulgent bread, you can add chocolate chips instead of nuts.
- Store the bread in an airtight container at room temperature for up to 5 days.
Conclusion:
Banana bread is a classic dessert that everyone loves. With this recipe, you'll be able to make the perfect banana bread with sour cream and brown sugar. It's moist, flavorful, and easy to make, even for beginners. Follow these instructions step-by-step and you'll have a delicious bread that is sure to impress all of your family and friends.