Best Banana Bread Recipe Using Sour Cream
Banana bread is a classic recipe that never goes out of style. It’s perfect for a morning snack or a sweet treat any time of the day. Adding sour cream to your banana bread recipe will give it a moist and tender texture while enhancing the flavors of the bananas. Here's the best banana bread recipe using sour cream that will leave everyone asking for more.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Add the flour mixture to the banana mixture, alternating with the sour cream, and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack and let cool completely before slicing.
Enjoy the delicious and moist banana bread with a cup of tea or coffee.
Tips:
- Ripe bananas are the best for this recipe, as they will give a sweeter flavor and a better texture. If you have overripe bananas, don't throw them away, use them for this recipe.
- Be sure to measure your flour accurately, as too much flour can make your banana bread dense and dry. You can use a kitchen scale or spoon and level method to measure your flour.
- Don't overmix the batter, as it can lead to tough and dense bread. Mix until just combined.
- You can add chopped nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 2 months.
With these simple tips and tricks, you can make the best banana bread using sour cream that will impress your family and friends. Enjoy!