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Best Banana Bread Recipe With Coconut Oil

Banana bread is one of the most popular baked goods around the world. It’s a classic comfort food that everyone loves, and the best part is that it’s easy to make. However, have you ever tried banana bread with coconut oil? If not, you’re missing out on a delicious twist that will take your banana bread to the next level.

Why Use Coconut Oil In Banana Bread?

Coconut Oil In Banana Bread

Coconut oil is a healthy and delicious substitute for butter or oil in many recipes, including banana bread. Not only does it add a unique flavor to the bread, but it also has many health benefits. Coconut oil is high in healthy fats and can improve digestion, reduce inflammation, and even help with weight loss.

Ingredients

Banana Bread Ingredients

Here are the ingredients you’ll need to make the best banana bread with coconut oil:

  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup shredded coconut (optional)

Instructions

Banana Bread Instructions

Follow these steps to make the best banana bread with coconut oil:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, beaten eggs, and vanilla extract.
  3. Add the baking soda and salt, then stir in the flour until just combined. Be careful not to overmix the batter.
  4. If using, add the shredded coconut and gently fold into the batter.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Variations

Banana Bread Variations

There are many ways you can customize this banana bread recipe to make it your own. Here are a few suggestions:

  • Add chopped nuts, such as walnuts or pecans, for added crunch.
  • Use whole wheat flour or almond flour for a healthier option.
  • Swap out the brown sugar for honey or maple syrup for a natural sweetener.
  • Mix in chocolate chips or dried fruit for added flavor.

Conclusion

Banana bread with coconut oil is a delicious and healthy twist on a classic recipe. With just a few simple ingredients and easy steps, you can make the best banana bread that your family and friends will love. Customize it with your favorite additions and enjoy it as a snack, breakfast, or dessert. So, what are you waiting for? Get baking!

Related video of Best Banana Bread Recipe With Coconut Oil

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