A Banana Bread Recipe Calls For 3/4 Cup Butter
Banana bread is a classic dessert that has been enjoyed for generations. It's a favorite in households all around the world, and for good reason. It's simple to make, relatively healthy, and tastes absolutely delicious. This recipe calls for 3/4 cup of butter, which gives the bread a rich, moist texture that's hard to resist.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup unsalted butter, at room temperature
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Before you start, make sure you have all the ingredients on hand. It's also helpful to have all your tools and bowls ready to go. This will make the entire process go smoother and quicker.
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugars together until light and fluffy. Add the beaten eggs, mashed bananas, and vanilla extract. Mix well.
- Add the dry ingredients to the wet ingredients, stirring just until combined. If desired, stir in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve immediately, or store in an airtight container for up to five days.
This recipe is incredibly easy to follow and doesn't take long to prepare. The hardest part is waiting for it to bake and cool before digging in! It's a great recipe to make with kids or as a fun weekend activity. Once you've mastered the classic recipe, feel free to experiment by adding different spices, fruits, or nuts to make it your own.
Tips:
- Make sure your butter is at room temperature before starting. This will make it easier to cream with the sugars and ensure an even texture throughout the bread.
- Mash the bananas well to ensure they are fully incorporated into the batter. You don't want to bite into chunks of banana in your bread.
- Feel free to add in other ingredients such as chocolate chips, shredded coconut, or even peanut butter for a fun twist on the classic recipe.
- Don't overmix the batter once you've added the dry ingredients. This can make the bread tough and dry.
- If you don't have a loaf pan, you can use muffin tins instead. Just adjust the baking time accordingly.
Overall, this banana bread recipe is a great addition to any baker's repertoire. It's easy to make, delicious, and can be customized to your preferences. Give it a try and see why it's been a favorite for generations.
