Skip to content Skip to sidebar Skip to footer
Home / Banana

Best Banana Bread Recipe With Crumb Topping

Bananas And Crumb Topping

There's nothing like the smell of fresh banana bread baking in the oven. It's a classic comfort food that's perfect for any time of day, whether you're enjoying a slice for breakfast or serving it as a dessert after dinner. This recipe takes banana bread to the next level with a delicious crumb topping that adds extra texture and flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
Baking

Crumb Topping Ingredients:

  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, cubed
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick spray.
  2. In a large mixing bowl, combine mashed bananas and melted butter.
  3. Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix well.
  4. Add flour and mix until just combined.
  5. In a separate bowl, combine brown sugar, flour, cubed butter, and cinnamon. Use a fork or pastry cutter to combine until mixture is crumbly.
  6. Pour the banana bread batter into the prepared loaf pan.
  7. Sprinkle the crumb topping evenly over the top of the batter. Use a knife or fork to gently press the topping into the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool for 15 minutes in the pan before removing onto a wire rack to cool completely.
Baked Banana Bread

Enjoy your delicious banana bread warm or at room temperature. It's perfect for enjoying with a cup of coffee, tea or a cold glass of milk.

Tips:

Here are a few tips to help you make the best banana bread possible:

  • Use ripe bananas that are brown and spotty. They'll be sweeter and more flavorful than green bananas.
  • Make sure to use melted butter, not just softened butter. Melted butter helps keep the bread moist and tender.
  • Be sure to use all-purpose flour for the best texture. Other flours may not work as well.
  • Don't over-mix the batter. Over-mixing can cause the bread to be tough and dry.
  • Let the bread cool for at least 15 minutes in the pan before removing it. This helps it set and makes it easier to remove from the pan.

Conclusion:

This recipe is a delicious twist on classic banana bread. The crumb topping adds extra texture and flavor, making this bread even more delicious. It's perfect for breakfast, brunch, or as a dessert. So try this recipe out and enjoy a slice of warm, freshly baked banana bread today!

Related video of Best Banana Bread Recipe With Crumb Topping

You may like these posts :