Old Fashioned Banana Bread With Sour Cream
Banana bread is a classic comfort food that is perfect for all occasions, from breakfast to dessert. This simple and delicious recipe for old fashioned banana bread with sour cream will satisfy your cravings and leave you feeling happy and satisfied. Here is everything you need to know to create this classic recipe at home.
Ingredients
To make old fashioned banana bread with sour cream, you will need the following ingredients:
- 3 ripe bananas
- 1/2 cup of sour cream
- 1/2 cup of unsalted butter, softened to room temperature
- 1 cup of granulated sugar
- 2 large eggs, beaten
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Follow these simple steps to create delicious old fashioned banana bread with sour cream:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Mash the bananas in a separate bowl until smooth, then add them to the butter mixture and stir well.
- Beat the two eggs in a small bowl and then add them to the banana and butter mixture.
- Add the sour cream and vanilla extract to the mixture and stir until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry mixture to the wet mixture and stir until well combined.
- Pour the batter into a greased loaf pan.
- Bake the banana bread in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for at least 15 minutes before slicing and serving.
Variations
If you want to add some variety to your old fashioned banana bread with sour cream, consider trying some of these fun additions:
- Chocolate chips
- Chopped nuts
- Cinnamon and nutmeg
- Dried fruit, like raisins or cranberries
- Coconut flakes
Serving Suggestions
Old fashioned banana bread with sour cream is a delicious treat on its own, but it can also be served with a variety of toppings, such as:
- Whipped cream
- Butter
- Jam or jelly
- Peanut butter
- Honey or maple syrup
Storage and Freezing
If you have leftover banana bread, you can store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread in an airtight container for up to 3 months. To thaw, simply leave the bread at room temperature for a few hours or overnight.
Conclusion
Old fashioned banana bread with sour cream is a classic recipe that is perfect for any occasion. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and satisfying treat that will leave you feeling happy and content. So why not give this recipe a try today?
