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Best Banana Bread Recipe Without Sour Cream

Who can resist a slice of warm and moist banana bread? This classic treat is perfect for breakfast, snack, or even dessert. But what if you don't have sour cream on hand? No problem! In this article, we will share with you the best banana bread recipe without sour cream.

Ingredients

To make this banana bread, you will need the following ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
Banana Bread Ingredients

Note: You can use either white or brown sugar for this recipe. You can also add nuts, chocolate chips, or any other mix-ins if you like.

Instructions

Now that you have all the ingredients, let's get started with the instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with butter or cooking spray.
  3. In a large mixing bowl, mash the bananas with a fork or a potato masher until smooth.
  4. Add the melted butter and mix well.
  5. Add the baking soda and salt, and mix until well combined.
  6. Stir in the sugar, beaten egg, and vanilla extract until well combined.
  7. Add the flour and mix until just combined. Do not overmix.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the banana bread to cool in the pan for 10 minutes.
  11. Remove from the pan and cool completely on a wire rack before slicing and serving.
Banana Bread Instructions

Tips

Here are some tips to help you make the best banana bread without sour cream:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter. Overmixing can result in a tough and dense banana bread. Mix until the flour is just combined.
  • Add your favorite mix-ins. Chocolate chips, walnuts, and dried fruits are great additions to banana bread.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze it for up to 3 months.

Conclusion

There you have it, the best banana bread recipe without sour cream. This recipe is easy, delicious, and perfect for using up ripe bananas. Feel free to experiment with different mix-ins and toppings to make it your own. Enjoy!

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