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Best Banana Cream Pie Recipe With Pudding

Banana Cream Pie With Pudding

Banana Cream Pie is one of the most classic desserts that has been enjoyed for generations. The combination of sweet bananas and creamy pudding in a flaky crust is simply irresistible. If you are looking for a delicious and easy banana cream pie recipe with pudding, then you have come to the right place!

Ingredients

Banana Cream Pie Ingredients

To make the best banana cream pie with pudding, you'll need the following ingredients:

  • 1 pre-made pie crust, baked
  • 1 (3.4 ounce) box of instant vanilla pudding mix
  • 1 3/4 cups of whole milk
  • 3 ripe bananas, sliced
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 tsp of vanilla extract

Instructions

Banana Cream Pie Instructions

Follow these simple steps to make the best banana cream pie with pudding:

  1. Bake the pre-made pie crust according to the instructions on the package. Allow it to cool completely before adding the filling.
  2. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thick. Refrigerate the mixture for at least 15 minutes to allow it to set.
  3. Once the pudding has set, layer the sliced bananas on the bottom of the cooled pie crust.
  4. Spread the pudding mixture over the bananas, making sure to smooth it out evenly.
  5. In a separate mixing bowl, whip the heavy cream until it forms stiff peaks. Add in the powdered sugar and vanilla extract and continue whipping until well combined.
  6. Spread the whipped cream evenly over the top of the pudding mixture.
  7. Refrigerate the pie for at least 2 hours to allow it to set and chill.
  8. Serve chilled and enjoy!

Tips and Tricks

Banana Cream Pie Tips

To make the best banana cream pie with pudding, try these tips and tricks:

  • Use fully ripe bananas for the sweetest and most flavorful taste.
  • For an even creamier filling, use half-and-half or heavy cream instead of whole milk.
  • Try using a homemade pie crust for an extra special touch.
  • Slice the bananas thinly and evenly to ensure that each bite has a perfect balance of banana and pudding.
  • For a fun twist, try adding a layer of caramel or chocolate sauce on top of the bananas before adding the pudding.

Conclusion

Now that you know how to make the best banana cream pie with pudding, you can impress your family and friends with this classic dessert. With its creamy and sweet filling and flaky crust, this pie is sure to become a favorite in your household. So go ahead and give this recipe a try today!

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