Banana Muffins With Self-Rising Flour And Oil
Who doesn't love a good muffin for breakfast or snack? And when it comes to muffins, banana muffins are a classic that never gets old. But what if we tell you this recipe uses self-rising flour and oil instead of butter and baking powder? Yes, you read it right! The result is a lighter and fluffier muffin that is just as delicious. In this article, we will give you a step-by-step guide on how to make banana muffins with self-rising flour and oil that will make your taste buds dance.
Ingredients
To make this recipe, you will need:
- 2 ripe bananas
- 2 eggs
- 1/2 cup of vegetable or canola oil
- 1/2 cup of granulated sugar
- 2 cups of self-rising flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of pure vanilla extract
- 1/4 cup of milk
Instructions
Now that you have gathered all the ingredients, let's get down to business:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the bananas with a fork until they are mostly smooth.
- Add the eggs, oil, and sugar to the bowl with the mashed bananas and whisk until combined.
- Sift the flour, cinnamon, and salt into the bowl and mix with a spatula or wooden spoon until just combined. Don't overmix!
- Add the vanilla extract and milk to the bowl and mix again until just combined.
- Using a cookie scoop or a spoon, divide the batter evenly among the muffin cups. Fill each cup about 2/3 full.
- Bake the muffins for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffin tin from the oven and let it cool for a few minutes before transferring the muffins to a wire rack to cool completely.
- Enjoy your delicious banana muffins with self-rising flour and oil!
Tips For Perfect Banana Muffins
Now that you have the recipe, here are some tips to make sure your banana muffins turn out perfectly:
- Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your muffins will be.
- Don't overmix your batter. Overmixing can lead to tough and dense muffins. Mix until just combined.
- Fill each muffin cup about 2/3 full. Overfilling can cause the batter to spill over and make a mess.
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack. This will prevent them from breaking apart.
Final Thoughts
Banana muffins with self-rising flour and oil are a delightful twist on a classic recipe. They are perfect for breakfast, snack, or even as a dessert. With this recipe, you now have a new way to use those overripe bananas that are lying around. The recipe is easy to follow, and the muffins turn out moist, fluffy, and perfectly sweet. We hope you enjoyed this article and happy baking!