Best Banana Nut Bread Recipe Paula Deen
Banana nut bread is one of those classic comfort foods that you can never go wrong with. It's perfect for breakfast, an afternoon snack, or even as a dessert. There are many variations of banana nut bread, but we believe that Paula Deen's recipe is the best.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 stick unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups all-purpose flour
- 1/2 cup chopped pecans
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan with cooking spray and set aside.
Instructions:
Step 1: Mix the wet ingredients
In a large bowl, cream together the mashed bananas, sugar, and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Add the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the chopped pecans.
Step 3: Bake the bread
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Variations:
If you want to mix things up, here are some variations you can try:
- Add a cup of chocolate chips to the batter.
- Swap out the pecans for walnuts.
- Use brown sugar instead of white sugar for a richer flavor.
- Add a teaspoon of cinnamon to the batter.
Conclusion
Paula Deen's banana nut bread recipe is a classic for a reason. It's easy to make, delicious, and perfect for any occasion. Whether you're a seasoned baker or a newbie in the kitchen, this recipe is sure to become a favorite in your home.
