Best Banana Walnut Chocolate Chip Bread Recipe
There's nothing quite like a freshly baked loaf of banana bread. This classic recipe is a favorite among many households, but the addition of walnuts and chocolate chips takes it to the next level. In this article, we'll provide a step-by-step guide to making the best banana walnut chocolate chip bread recipe.
Ingredients:
To make this delicious bread, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Make sure your ingredients are at room temperature before you start baking.
Instructions:
Follow these simple steps to make the best banana walnut chocolate chip bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Add the chopped walnuts and chocolate chips, and stir gently.
- Pour the mixture into the greased loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes before removing it from the pan.
- Slice and serve!
Enjoy your delicious homemade banana walnut chocolate chip bread!
Variations:
If you're feeling adventurous, try these fun variations of the classic banana walnut chocolate chip bread recipe:
- Substitute the walnuts for pecans or almonds.
- Add a teaspoon of cinnamon or pumpkin pie spice for a warm, autumnal flavor.
- Add a tablespoon of cocoa powder for an extra chocolatey kick.
- Substitute the chocolate chips for white chocolate chips or butterscotch chips.
Get creative and have fun with your banana bread!
Tips:
Follow these helpful tips to ensure your banana walnut chocolate chip bread turns out perfectly:
- Use ripe bananas that are heavily spotted or brown for the best flavor.
- Don't overmix the batter, as this can result in a tough and dry bread.
- Let the bread cool for at least 10 minutes before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
There you have it - a step-by-step guide to making the best banana walnut chocolate chip bread recipe. This delicious bread is perfect for a morning treat with your coffee, an afternoon snack, or even as a dessert. Use the variations and tips to make this recipe your own!