Best Ever Banana Cream Pie With Graham Cracker Crust
Banana cream pie is a classic dessert loved by many. The creamy filling combined with the sweet bananas and the crunchy crust creates a delectable treat that is perfect for any occasion. If you're looking for the best ever banana cream pie with graham cracker crust, you've come to the right place. In this article, we will share the ultimate recipe that will leave your taste buds craving for more.
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 6 tbsp of melted butter
- 1 can of sweetened condensed milk
- 1 1/2 cups of cold water
- 2 packages of instant vanilla pudding mix
- 3 medium-sized ripe bananas
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
Before we begin, it’s important to note that this recipe requires some preparation time. However, the end result is well worth the wait.
Instructions:
Step 1: Making the Graham Cracker Crust
Preheat your oven to 375°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until they are well mixed. Use a nine-inch pie pan and press the mixture onto the bottom and sides. Use a fork to prick the crust, and then bake it for about 10 minutes, or until it turns golden brown. Once it’s baked, take it out of the oven and let it cool for a few minutes.
Step 2: Making the Filling
In a medium-sized bowl, mix the sweetened condensed milk and cold water until they are well combined. Add the pudding mix and whisk it until the mixture is smooth. Cover and refrigerate for about five minutes or until it’s partially set.
Step 3: Preparing the Bananas
Peel the bananas and cut them into small slices. Place them on top of the cooled crust.
Step 4: Adding the Filling
Pour the pudding mixture over the bananas and smooth it out with a spatula. Cover and refrigerate for another 30 minutes or until it sets.
Step 5: Making the Whipped Cream Topping
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk them until the mixture is smooth and has soft peaks. Spread the whipped cream over the top of the pie.
Step 6: Finishing Touches
Add some sliced bananas on top of the whipped cream to create a beautiful presentation. Cover and refrigerate for a couple of hours or overnight.
Conclusion
Now that you have the ultimate recipe for the best ever banana cream pie with graham cracker crust, it's time to get cooking. This dessert is perfect for any occasion, whether it’s a family dinner or a special event. The combination of flavors and textures is sure to satisfy any sweet tooth, and it’s easy to make as long as you follow these simple instructions. Try it out today and don't forget to share your creations with your friends and family!
