Best Ever Gluten Free Banana Bread Recipe
Are you looking for a delicious gluten-free banana bread recipe? Look no further than our best ever recipe that is both easy to make and tastes amazing! Whether you follow a gluten-free diet or simply want to try something new, this recipe is perfect for anyone who loves banana bread.
Ingredients
- 3 ripe bananas
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with cooking spray or butter.
3. Mash the bananas in a small bowl and set aside.
4. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
5. In a large bowl, cream together the butter and sugar until smooth.
6. Beat in the eggs one at a time, then stir in the vanilla extract.
7. Add the mashed bananas and mix well.
8. Gradually stir in the flour mixture until just combined.
9. Fold in the chopped walnuts (if using).
10. Pour the batter into the prepared loaf pan.
11. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
12. Cool the bread in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Tips
1. Use ripe bananas that are brown and spotty for best results.
2. To make the bread even more moist, try adding a 1/4 cup of applesauce to the batter.
3. If you don't have gluten-free flour on hand, you can substitute all-purpose flour instead.
4. To make the bread dairy-free, use a dairy-free butter alternative.
Conclusion
Now that you have our best ever gluten-free banana bread recipe, you can enjoy this delicious treat anytime you want! Whether you serve it for breakfast, as a snack, or for dessert, this recipe is sure to be a hit with your family and friends. So what are you waiting for? Try this recipe today and let us know how it turns out!
