Banana Nut Bread With Pineapple And Coconut
Banana nut bread is a timeless classic that is a staple in many households. This delicious recipe adds a tropical twist to the traditional recipe by adding pineapple and coconut. The result is a moist and flavorful bread that is perfect for any occasion. Whether you are looking for a quick breakfast or a snack, this recipe is sure to be a hit.
Ingredients
- 3 ripe bananas
- 1/2 cup crushed pineapple
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the butter and sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix in the mashed bananas, pineapple, coconut, and walnuts.
- Gradually mix in the flour mixture, alternating with the milk.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the banana nut bread for at least 10 minutes before slicing and serving.
Enjoy your freshly baked banana nut bread with pineapple and coconut!
Variations
This recipe can be customized to suit your taste preferences. Here are some variations that you can try:
- Replace the walnuts with pecans or macadamia nuts.
- Add 1/2 cup of chocolate chips for a sweet and decadent twist.
- For a healthier version, use whole wheat flour and replace the sugar with honey or maple syrup.
- You can also add a teaspoon of cinnamon or nutmeg for a warm and cozy flavor.
Storage
Banana nut bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. To keep it fresh, store it in an airtight container or wrap it tightly in plastic wrap. You can also freeze it for up to three months by wrapping it in foil and placing it in a freezer bag.
Final Thoughts
In conclusion, this banana nut bread with pineapple and coconut recipe is a delicious and easy way to add a tropical twist to a classic recipe. With its moist texture and rich flavor, it is sure to be a hit with your family and friends. Try out the variations and experiment with different ingredients to make it your own. Happy baking!
