Best Ever Banana Muffins With Sour Cream
For every banana lover, these Best Ever Banana Muffins With Sour Cream are an absolute treat. Once you take a bite, the soft and moist texture combined with the deliciously sweet and tangy flavor will keep you wanting more. The best part about this recipe is that it is incredibly easy to make and requires just a few basic ingredients that you can easily find in your kitchen. Let's take a look at how to make these mouth-watering muffins.
Ingredients
Before we start, let's gather all the necessary ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large bananas, mashed
- ¾ cups granulated sugar
- 1 egg, beaten
- ½ cup sour cream
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the Best Ever Banana Muffins With Sour Cream:
- Preheat your oven to 375°F and prepare a 12-cup muffin tin with paper liners.
- In a medium-sized mixing bowl, combine the flour, baking soda, baking powder, and salt.
- In a separate mixing bowl, mash the bananas and add sugar, egg, sour cream, vegetable oil, and vanilla extract. Stir until well combined.
- Pour the wet mixture into the bowl with the dry ingredients and mix until just combined. Do not overmix the batter.
- Scoop the batter into the muffin cups, filling each one about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes inside the muffin tin before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Best Ever Banana Muffins With Sour Cream.
Tips for Making Perfect Banana Muffins
To ensure that you get the perfect texture and flavor for these Best Ever Banana Muffins With Sour Cream, here are some tips to keep in mind:
- Use ripe bananas: Make sure you use ripe and sweet bananas for this recipe. The riper the banana, the sweeter the muffins will be.
- Sour Cream: This ingredient is what makes these muffins so moist and tender. Make sure you do not substitute it with any other ingredient.
- Do not overmix the batter: Overmixing the batter can result in tough and chewy muffins. So, mix until all ingredients are just combined.
- Fill muffin cups three-quarters full: This will give your muffins the perfect shape and texture.
- Cool the muffins before serving: It's best to let the muffins cool for a few minutes inside the muffin tin before transferring them to a wire rack. This will ensure that they don't fall apart and stay moist on the inside.
- Store in an airtight container: These Best Ever Banana Muffins With Sour Cream will stay fresh for up to 3 days when stored in an airtight container at room temperature.
Final Thoughts
These Best Ever Banana Muffins With Sour Cream are a perfect addition to your breakfast or brunch menu. They are easy to make, moist, and loaded with delicious banana flavor. Follow the tips mentioned above, and you will surely nail this recipe in just one try. So, what are you waiting for? Grab your ingredients and bake these heavenly muffins right away!