Best Ever Sour Cream Banana Bread Recipe
There's nothing like the sweet aroma of freshly baked banana bread wafting through your home. This classic recipe is a favorite in many households, and it's not hard to understand why. Not only is it delicious, but it's also a great way to use up overripe bananas that you might otherwise throw away. This recipe takes it up a notch by incorporating sour cream, resulting in a moist and rich bread that you'll want to make over and over again.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan with cooking spray or butter.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs and vanilla extract, and beat until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the mashed bananas and sour cream until no streaks remain.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the bread is cool, slice it up and enjoy! This bread is perfect on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Tips:
Here are a few tips to make the best ever sour cream banana bread:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful they will be. Make sure to use bananas that are very brown and spotty.
- Don't overmix the batter: Overmixing the batter can result in tough and dry bread. Mix until just combined.
- Use room temperature ingredients: Make sure that the butter, eggs, and sour cream are at room temperature to help them mix together more easily.
- Grease the pan well: Make sure to grease the pan well to prevent the bread from sticking.
- Let the bread cool before slicing: Allowing the bread to cool for at least 10 minutes before slicing will help it hold its shape and prevent it from falling apart.
With these tips and this delicious recipe, you'll be able to bake the best ever sour cream banana bread that your family and friends will love.