Banana Nut Bread With Chocolate Chips And Sour Cream
Introduction
If you are a fan of baked goods, you may be familiar with banana bread. However, have you ever tried banana nut bread with chocolate chips and sour cream? This delicious twist on the classic recipe is sure to satisfy your sweet tooth. In this article, we will provide you with a step-by-step guide to create the perfect banana nut bread that is sure to impress your family and friends.
Ingredients
Before we begin the recipe, let's gather all the necessary ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas (mashed)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Make sure all ingredients are at room temperature before you start the recipe. If you have any allergies or dietary restrictions, feel free to substitute ingredients to fit your needs.
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray. If desired, line the pan with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer. Add in the eggs, one at a time and mix well.
Step 4: Add Mashed Bananas, Sour Cream, and Vanilla Extract
Next, add in the mashed bananas, sour cream, and vanilla extract. Mix until well combined.
Step 5: Mix in Dry Ingredients
Slowly add the dry ingredients to the wet mixture in 3 parts, making sure to mix well after each addition.
Step 6: Fold in Chocolate Chips and Walnuts
Using a spatula, fold in the chocolate chips and chopped walnuts.
Step 7: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a skewer comes out clean. Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack and let it cool completely.
Tips and Tricks
Here are some tips and tricks to ensure that your banana nut bread with chocolate chips and sour cream turns out perfectly:
- Use ripe bananas for maximum flavor.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- To make the bread extra moist, add an extra 1/4 cup of sour cream.
- For a crunchy top, sprinkle some additional chopped walnuts and chocolate chips on top of the batter before baking.
- If the bread is browning too quickly, cover it with aluminum foil to prevent burning.
Conclusion
Now that you have the perfect recipe for banana nut bread with chocolate chips and sour cream, it's time to start baking! This delicious bread makes for a great breakfast, snack or dessert. Don't be afraid to experiment with different variations to create your perfect version. Enjoy!